Walnut Wedges

Walnut Wedges

This recipe has been sent in by Gill Chapman.


  • 4oz S.R. flour
  • 1oz Margarine or Butter
  • 1oz Castor Sugar
  • Milk to mix.
  • 2oz Margarine or Butter
  • 2oz Walnuts
  • 4oz Soft Brown Sugar
  • 2 level tbsp Plain Flour


  • Heat the oven to 200c, 180c fan or gas mark 6.
  • With the SR flour, fat, castor sugar and milk make a scone dough.
  • Press this mixture into the base of a 18cm loose bottom cake tin
  • For the topping, melt the margarine or butter.
  • Stir in the walnuts, soft brown sugar and Plain flour
  • Spread over the dough base
  • Cook in the oven for 15 mins