Hortense is now organising the lunch club. Typically the group meets every 2 to 3 months at a local venue to enjoy a fixed priced lunch of 2 courses.
Please complete our contact us form if you would like more information about the lunch club.
After a successful visit to the Taste of Kathmandu in Hythe in June Hortense has now planned our Christmas lunch in December.
Christmas lunch Lympne Castle Tuesday 3rd December 12 noon for 12.30 pm.
This event is open to members and their partners. It is £29 per head which is the same price as last year. This includes a pre dinner glass of mulled wine or orange juice, 3 course meal with a glass of wine, ending with mince pies and coffee. The Festive menu is shown below.
Last chance at the 8th November monthly meeting to see Hortense to book your place(s), pay by cheque and record your menu choices. Cheques should be made payable to “Lympne Castle Enterprises” and NOT post dated.
LYMPNE CASTLE Festive Menu 2019
Chilled Galia Melon served with mulled berries
Roulade of Smoked Salmon and Prawns served with French leaves drizzled citrus dressing
Coarse chicken liver and pistachio terrine served with a Cumberland sauce
Cream of Watercress and potato Soup with toasted almonds
Traditional Roast Turkey with savory stuffing, pigs in blankets, cranberry sauce and a rich jus
Baked fillet of Salmon served with a white wine and chive creamed sauce
Herb Crusted Tenderloin of Kentish Pork, filled with a Brioche & Sage Stuffing with a Cider Jus
Shitake Mushroom Stroganoff served with Aromatic Herb Rice
Traditional Christmas Pudding served with homemade brandy sauce
Fresh fruit Salad steeped in a spicy syrup served with clotted cream
Bailey’s cream filled Profiteroles served with a warmed chocolate sauce
Freshly brewed coffee with warm mince pies